Cooking notes

• Dundee cake is a traditional fruit cake originating from Dundee in Scotland. It is known for its light yet rich flavour, packed with dried fruit and beautifully decorated with almonds.

• The cake stores well in an airtight tin and best eaten within 3-4 days.

• Use any kind of sugar available, but caster or soft brown sugar work best. I use jaggery powder for most of my bakes, since it is supposed to have a slightly better nutritional profile.

• Preparation time: Less than 60 mins

• Makes 4-6 servings.