Crispy shallow-fried potatoes doused in nutty toasted sesame seeds – you’ve NEVER tasted anything like this before!
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These savoury bites pack an unexpected punch from the pairing of the pumpkin-parmesan flavours and are extremely addictive.
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There is nothing I get more excited about than good lunchbox recipes. Have these in a salad, burger, and just on their own!
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Full of vegetables, this soup is best for cool nights, when you need something hot yet packed with flavour to sip on.
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Uttapam is a thick, vegetable pancake, enjoyed by many of us for breakfast. Here’s our quicker take for a busy morning.
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This dish is typically made by deep frying the vadas, but in this recipe we take the healthier alternative of baking them.
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In this spicy street food from Gujarat, potatoes cooked in a spice mix and tamarind paste are served in a burger bun.
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Scrambled eggs, Indian style! These are super easy to whip up on a Saturday morning and easily polished off with toast.
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Chicken soup that's homemade, hearty and comforting - what else could be better in wintry or rainy weather?
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Infuse a vibrant splash of green on your dinner plate - you can make this with frozen peas and your trusty spice rack.
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