Bite into juicy chicken cooked in a sweet and savory soy sauce glaze, all effortlessly prepared in the air fryer.
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This dish is so fulfilling – the spice from the marination, the characteristic chewiness of the wheat berry, and the juicy chicken.
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This aromatic potato fry recipe is prepared in the Chettinad style of cooking, which uses freshly roasted and ground spices.
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Soft and creamy paneer cubes are simmered in a ginger-garlic flavoured spinach puree. You can use fresh or frozen spinach.
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One-half of a much-loved Punjabi breakfast staple, aloo puri. Try this tangy, thick potato curry with rice, paratha or chapati.
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Don’t have enough time? Check. Don’t want to end up with too many ingredients? Check. Trust me - this recipe is easy!
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Golden lentils, hearty vegetables, tangy tamarind and special spices, come together topped off with a tempered, fragrant oil.
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Chicken with zucchini and corn is a bright, vibrant dish, and is super easy to put together. I enjoyed it with quinoa and salad.
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A great way to add the superfood to your diet using leftover rice and grated beetroot for a flavourful, colourful one-pot dish.
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Pasta lovers rejoice! This delicious one-pot dish, simmered in chicken broth, will quickly become your go-to.
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Make your life easier by spicing up leftover dal with onion and coriander leaves, and enjoy these parathas with curd or pickle.
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Veggies. Noodles. Soy sauce. Sesame oil. That's it: the whole recipe. It can't get quicker and easier than this.
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This one-pot dinner dish brings together chicken, cherry tomatoes, paprika and cheese for a quick and easy meal.
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Luscious tomatoes, golden corn, and crispy bell peppers unite for a flavourful and scrumptious easy dinner.
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